Dessert for Diwali (Super chef activity)
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Diwali is incomplete without any desserts ,so the Pre-Primary wing of Seth Anandram Jaipuria School were engaged in a fireless cooking activity of making desserts using coconut.Children of grade KG learnt to make “Chocolate Munch” , and Nursery prepared small “Laddoos” by mixing coconut powder and milkmaid. They garnished it with crushed almonds.Preschoolers are notoriously picky eaters,and bringing them together to do some cooking is herculean task so to add some excitement to their taste buds,they made “Coconut Mouse”.The children were delighted to make the mouse tail with the use of maggi,eyes with cloves and ears with almonds. They learnt new words like sprinkle, chop, garnish, whisk,dough,crunchy,sweet,mixing,pouring,licking.It was a heart touching moment to see all the children making the dish with their tiny little hands and enjoying every bit of it . At the end it was visible that they couldn’t wait to taste their delicious creation.The diwali celebration for the Pre-Primary concluded with diya painting which was given as a take away .
